🍲 Cabbage and Chickpea Soup 💲

Hey Soup Enthusiast,

If you are after a light soup with depth of flavor, this one is for you. This tasty soup is also part of the savings of soup category.

🍲 Today's soup: Cabbage and chickpea soup

Take a look at this cabbage and chickpea soup. A tasty thin soup with large ingredients and goodness that had similar vibes to a minestrone.

I found the flavor was tasty and the vegetables were cooked just right giving the soup a little bit of a crunch. My dad found the bacon to be a complementing flavor and I liked the chickpeas which added a contrasting earthy flavor to the soup.

Here is how I would cook it in the future.

Check out the video!

🥬 Ingredient of the week: Cabbage 

Fact - All cabbages and its relatives come from the wild Brassica oleracea plant. It is believed to have originated in Europe and cultivated by the ancient Greeks and Romans. It is also great for gut health, containing compounds that are used by our microbiomes in our gut.

🌍 Beyond the ladle: Soup news highlights

General improvements

You may not see much difference yet but we need to add the ingredients before stirring the pot. If you have any suggestions, I would be delighted to hear them. 👍

Soups to consider

This weeks soup might not be for you. Take a look at some of these suggestions!

• 🍠 Curried sweet potato and lentil soup 💲

• 🧈 🍝 Minestrone Soup

• 🧈 🥕 Carrot & parsnip soup 💲

• 🌿 Cauliflower and Almond soup

• 🐟 Irish Seafood Chowder

• 🟡 Lentil and chickpea soup 💲

• 🥬 Leek and potato soup

• 🥓 Lentil + Bacon Soup

• 🌾 Leek and pearl barley soup

🚀 Your turn to stir the pot 

What's your favorite light soup recipe?

Last week I asked if you like spicy soup. It seems as though spicy soup is a favorite.

Your soup journey awaits,
Sean
Soup & Sauce