🍲 Roasted broccolli soup

Hey Soup Enthusiast,

If you particularly enjoy roasted soups like I do, such as roasted pepper or roasted cauliflower, this soup is one you must put in your recipe book.

🍲Roasted broccoli soup

This tasty roasted broccoli soup has a creaminess that works well with the strong and tangy flavours. It is one of the quickest roasted soups I have come across. It has few ingredients yet, it is packed with a strong flavour of it's own.

With roasted cauliflower soup being one of the most popular soup recipes in the soup and sauce community, I decided to take some inspiration from it with this tasty roasted broccoli soup.

Preparing this soup took more time for me than other soups due to the leek being a little tricky for me to prepare and the roasting time for the broccoli. Although, roasting the broccoli is quicker than other roasted vegetables such as cauliflower as the broccoli only taking 20 minutes or less.

When I tasted the soup I instantly noticed the creaminess from the milk. It went well with the flavours, which I found to be similar to asparagus. They were also strong and tangy, which I enjoyed.

The texture was nice but, adding a bite from some almonds scattered over the top may work well and give the soup a more interesting aspect.

Now lets take a look at the recipe.

Check out the video!

If you enjoyed this soup as much as me, let me know. Rate my recipe!

🥦 Ingredient of the week: Broccoli

Fact - Broccoli is a powerhouse of nutrients, rich in vitamins C and K, fiber, and numerous antioxidants. It belongs to the cruciferous vegetable family, which is known for its cancer-fighting properties.

Cooking tip - If blending broccoli soup, be cautious not to over-purée. Blend until just smooth to maintain a bit of texture. Over-blending can make the soup too thick or gluey.

👩‍🍳Today's community showcase

Reply with your picture, send your soup! - Optional, "Use my name [Your Name]".

🌍 Beyond the ladle: Soup news highlights

Ready made soup without the water?

I have something unique for you next week. When you pick up a ready made soup, you just heat it up in the microwave or a in pot.

Did you know there is amother type of ready made soup where you just add water?

Take a look at this! A pack of all the soup ingredients ready to go without the water. Make sure to take a look at how it fairs against other soups in next weeks email.

General improvements

You may not see much difference yet but we need to add the ingredients before stirring the pot. If you have any suggestions, I would be delighted to hear them. 👍

Soups to consider

This weeks soup might not be for you. Take a look at some of these suggestions!

• 🥕Spiced carrot soup

• 🧈Roasted Butternut Squash Soup

• 🥫Cauliflower and cannellini bean soup

• 🌶 Red lentil & chorizo soup

• 🧈🍅🍚Mulligatawny soup

• 🍄Mushroom and Thyme Soup

• 🧈🥕Carrot and leek soup💲

• 🌿Roasted Cauliflower Soup

• 🌿Veggie Root Soup

🚀Your turn to stir the pot

Last week I asked you what your favorite garlic based soup is, this is what you said.

What's your favourite tangy soup?

Your soup journey awaits,
Sean
Soup & Sauce

I was heating up my soup in the microwave at work on Monday and remembered a tip I learned back when I made a Minestrone soup.

P.S. Send in your soup creations or post them on our social media to get them featured in next weeks email!