🍲 Mulligatawny soup

If you love a soup packed with flavor, I have the perfect soup for you.

Hey Soup Enthusiast,

I hope you are having a fantastic day!

I have been enjoying the sun. 🌞

If you love a soup packed with flavor, I have the perfect soup for you.

🍲 Mulligatawny soup

Mulligatawny soup is a very tasty soup which is packed with flavor from the chutney and a nice texture from the rice. This filling soup is definitely one everyone must try!

 Mulligatawny soup

I absolutely love these types of soups.

Similar to minestrone, or spicy bean soup this mulligatawny soup is one I was looking forward to.

It wasn’t that difficult to make either, it just took a little longer for me than other soups because I am not that fast at peeling carrots or removing the apple core.

When I was heating it up the next day, ready to eat, I had to add a little water as the rice soaked a lot of it up.

Now for the taste test.

When I took my first bite, I was surprised how flavorful it was.

Getting its fruity flavor from the chutney and texture from the rice, it rally was a tasty soup.

I found it had a slightly sweet flavor and slightly tangy.

It just had to be one of my favorites.

Now lets take a look at the recipe for this tasty, filling soup which you absolutely must try!

 

Mulligatawny soup

Check out the video!

If you enjoyed this soup as much as me, let me know. Rate my recipe!

🍚 Ingredient of the week: Rice 

Fact - Rice is a crucial crop for the global economy, with over 500 million tons produced annually.

Cooking tip - Use broth instead of water for tastier rice. Add herbs or coconut milk for variety!

 

πŸ‘©β€πŸ³ Today's community showcase 

Reply with your picture, send your soup! - Optional, "Use my name [Your Name]".

🌍 Beyond the ladle: Soup news highlights

Better photography πŸ“·

Last week I mentioned about an editing feature i fond and it has made a difference when brightening the photo’s. I am pleased how it turned out this week. :)

General improvements

You may not see much difference yet but we need to add the ingredients before stirring the pot. If you have any suggestions, I would be delighted to hear them. πŸ‘

 

Soups to consider

This weeks soup might not be for you. Take a look at some of these suggestions!

πŸš€ Your turn to stir the pot 

What's your favorite soup memory? Share it with me!

I asked you last week what your favorite summer soup is, here is what you said.

Gazpacho- I know it's basic but I can't get enough of it in summer.
My mom made a soup that I can't duplicate that she called garden soup. It was all fresh veggies with a bit of ham in a milk broth. It was fabulous and I'd love to taste it again.
There’s a Korean soup called samgyetang (ginseng and chicken soup) that’s meant for the summer (although I eat it year round). It’s amazing. Edit: another popular Korean summer soup is mul-naengmyeon. The broth is served chilled, so it can actually be a little slushy with ice.

Your soup journey awaits,
Sean
Soup & Sauce

Soups are easy to make, so double up on ingredients and freeze for later.

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