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🍲 Just add water!
Will this replace your shop boght soup?
Hey Soup Enthusiast,
If you love a bowl of soup but, have no time to prepair, this soup might be for you.
🍲 A ready made soup
A ready prepped soup with a lot of veggtables and a thin, salty and flavourfull broth.

Using the ready to go soup pack was very easy.

All I needed to do was cut the top off, add it to a cold pot of watter and let it cook for 45 minuits. It did need stiring thogh or it would have stuck to the bottom of the pot. The pack containd everything that you need, which included a little too much salt.

It is not as fast to make as a pot of soup from the shop but, it was much nicer.
There was an abundence of lentils and vegtbles which included, dried peas, carrots and sweetcorn. Some where a bit tough and chewy, even after reheating for a second time but, that would be expected with dried food. The broth was thin and made from a powder which was desolved in the water. It had a nice, strong flavour but, a little too much salt.

Overall I think this is a great idea, I would say it fits in the middle of the convience of a shop boght soup and the quality of a homemade soup. While it is not quicker than heating up a pot of soup from the shop, it tastes a lot nicer and saves prepping time if you would have been making your own soup.

Soups to consider
This weeks soup might not be for you. Take a look at some of these suggestions!
🚀 Your turn to stir the pot
What is your favourite convienent soup to make or buy?
Last week I asked what your favorite tangy soup is, here is hat you sied.
Hot & Sour soup
Greek lemon soup
Avgolemeno with extra lemon served with individual bowls of soup.
Tom Yum!
Tom kha gai
Your soup journey awaits,
Sean
Soup & Sauce

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